Fruit Cakes By Monks

Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Fruit cakes by monks.

The monks produce 70 000 pounds of fruitcake a year and ship them out to loyal customers across the country and overseas. Laced with rum spicy moist fruitcake is a holiday favorite. Assumption abbey fruitcakes are the dark rich traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks.

The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. Made with raisins pineapple currants orange lemon peel walnuts and wine. Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks. Fruitcake creamed honey truffles.

Assumption abbey fruitcakes are the dark rich traditional style of fruitcake. Made expertly by artisans of gourmet delicacy fruitcake the trappist monk bakers of the assumption abbey. Filled with pecans cherries english walnuts and raisins the cakes are considered moist and chewy. For those of you who love fruitcake the assumption abbey fruitcake is the darkest richest fruitcake out there.

They are baked slowly and aged under the careful supervision of the monks. Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks assumption abbey is not a commercial enterprise. Monastery fruitcake welcome to the website of holy cross abbey in berryville virginia selling monastery truffles and creamed honey. Assumption abbey is not a commercial enterprise.

Perfect fruitcake to bring to a dinner party or simply to treat whoever you know loves fruitcake. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. They are baked slowly and aged under the careful supervision of the monks. Rated by the wall street journal as best overall these fruitcakes pack a bit of spice too.

Everything from marinating the fruit to mixing to baking packaging aging and mailing is done right at the monastery by the monks. The gethsemani farms monks use kentucky bourbon to give their cakes a kick. Our fruitcake is a moist southern style cake packed with generous portions of pecans peaches pineapple raisins dates and cherries. Brother patrick ages his cakes with peach brandy and sherry to give them their rich unforgettable flavor and guides monks in the creation of these delicious treats during work periods.

Assumption abbey fruitcakes are dark rich and moist. Shipping is included in the price made by the trappist monks of assumption abbey in missouri.